Chef Chris forgot the ricotta in round 3, but was given the win based on the performance of his entire meal. Notes: This is part 2 of a 5 part grilling competition. Like the previous "Grill Masters" Tournament, it was filmed on location and 16 "pro" grillers competed. Filming returned to Queens County Farm for this year's tournament. In round 1, Chef D'Andre cut himself. Melissa has won on Guy's Grocery Games before. The appetizer round lasted 30 minutes instead of the usual 20 minutes. The second round had to feature an icy element. [12], On September 5, 2019, it was announced that a five-episode stunt titled Chopped: Sweets Showdown will premiere on October 1, 2019.[13]. The winner, despite currently working in New York, grew up with ‒ and cooks ‒ Memphis style barbecue. Notes: Four chefs who won past episodes and competed in Chopped tournaments return to win money for their charity of choice in this Thanksgiving episode. [11], In season 33, Chopped will be holding a tournament consisting of 16 celebrities divided into four categories: internet celebrities, athletes, comedians, and TV and film stars, with a grand prize of $50,000 for charity. This marks the first episode where somebody contaminated their dish had moved on and won. Notes: This is the last part of the redemption tournament with 2 appetizer knockout rounds and a final entree round. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Notes: This is part 3 of a 5 part grilling competition. Dessert: white chocolate banana pudding, freeze dried raspberries, sweet beef jerky, Sequoya Anderson, Pastry Chef and Owner from New York, NY (eliminated after the appetizer), Penny Stankiewicz, Pastry Chef and Owner from Brooklyn, NY (eliminated after the entrée), Jessica Craig, Executive Pastry Chef from New York, NY (eliminated after the dessert), James Foran, Pastry Chef and Instructor from San Diego, CA (winner), Appetizer: Ibérico secreto, Ibérico lagrimas, half sour pickles, pork blood ice cream, Entrée: Berkshire pork rib chops, Berkshire pork bistro ham, green plantains, pig ear bloody Mary, Dessert: pig snouts, boar lonza, red apricots, melon cream soda, Jose Soto, Executive Chef from Brooklyn, NY (eliminated after the appetizer), Joey Chavez, Executive Chef from Baltimore, MD (eliminated after the entrée), Emily Mingrone, Chef and Owner from New Haven, CT (eliminated after the dessert), Arthur Dulin, Sous Chef from Portland, OR (winner), Appetizer: fish heads, pea shoots, white asparagus, chicken pot pie, Entrée: baked cacio e pepe, rock shrimp, mustard greens, butter-flavored soda, Dessert: peaches, rosemary, pretzel shortbread, chicken & waffles taffy, Jason Hanelt, Executive Chef from Boston, MA (eliminated after the appetizer), David Sierra, Executive Chef from Washington D.C. (eliminated after the entrée), Matt McPherson, Chef and Owner from Boston, MA (eliminated after the dessert), Maame Boakye, Private Chef from New York, NY (winner), Appetizer: rabbit terrine, guanciale, spring garlic, burger meal mix, Entrée: beer ramen, sablefish, corn on the cob, lemon cake mix, Dessert: feta ice cream, pears, blueberry ketchup, chocolate-covered espresso beans, Jose Luis Chavez, Chef and Owner from New York, NY (eliminated after the appetizer), Matt Greiner, Executive Chef from Raleigh, NC (eliminated after the entrée), Mimi Weissenborn, Executive Chef from Harlem, NY (eliminated after the dessert), Nemo Bolin, Chef and Owner from Providence, RI (winner), Appetizer: hash brown patties, Manila clams, escarole, blooming quesadilla, Entrée: dried cuttlefish, sweetbreads, kohlrabi, beet hummus, Dessert: boozy cranberry gelatin, cherry scones, nectarines, seaweed coated peanuts, Lindsay Smith-Rosales, Chef and Owner from Laguna Beach, CA (eliminated after the appetizer), Arden Lewis, Executive Chef from New York, NY (eliminated after the entrée), Lina Zarcaro, Private Chef from Bradley Beach, NJ (eliminated after the dessert), Luca Annunziata, Executive Chef from Charlotte, NC (winner), Appetizer: sea beans, dehydrated carrot sticks, egg coffee, beef heart, Entrée: lo mein cupcakes, monkfish tails, squash blossoms, cowboy candy, Dessert: guava, kefir, honeycomb, pickled pig lips, May Siricharoen, Executive Chef from Los Angeles, CA (eliminated after the appetizer), Chris Day, Executive Sous Chef from Boston, MA (eliminated after the entrée), Patrick McKee, Executive Chef from Portland, OR (eliminated after the dessert), Phillip Esteban, Research & Development Chef from San Diego, CA (winner), Appetizer: cauliflower avocado toast, cauliflower rice, watercress, huitlacoche, Entrée: kung pao cauliflower, cauliflower gnocchi, blue foot mushrooms, snap peas, Dessert: cauliflower oatmeal, halo-halo fruit mix, red dragon fruit, cauliflower frozen hot chocolate, Manjit Manohar, Executive Sous Chef from New York, NY (eliminated after the appetizer), Edy Massih, Private Chef and Caterer from Brooklyn, NY (eliminated after the entrée), Megan Marlow, Executive Chef and Owner from Los Angeles, CA (eliminated after the dessert), Kei Ohdera, Chef and Owner from Portland, OR (winner), Appetizer: gopchang, ghost pepper aioli, nopales, hominy, Entrée: quail, figs in a blanket, artichokes, anchovies, Bryant Kryck, Executive Chef from Portland, OR (eliminated after the appetizer), Caroline Hough, Chef de Cuisine from Philadelphia, PA (eliminated after the entrée), Marco Maestoso, Chef and Owner from San Diego, CA (eliminated after the dessert), Calin Sauvron, Executive Chef from Bethel, CT (winner). The first four episodes featured four types of chef: The Next Food Network Star contestants, Food Network celebrities, celebrity chefs, and Chopped judges. Notes: Part two of a four-part tournament. Chef Tristan had previously been mentored by Marcus Samuelsson (winner of the previous grudge match episode). Choose good sized mushrooms, about 2 inches across. These limits have been extended on occasion for special-format episodes and for rounds in which one or more mystery ingredients require additional preparation/cooking time. The "eyeball dip" in round 3 was a scoop of sweetened cream cheese with a kiwi and blueberry iris and pupil in a pool of raspberry coulis. Notes: This was part 3 of a 5-part tournament. There are only two judges rather than three, and the time limit is typically extended from 30 minutes to 45. The long fries in round 1 were potatoes puréed and piped into oil to look like a long french fry. They had 30 minutes for all three dessert rounds; the first round had to feature spicy chocolate desserts, the second round had salty chocolate desserts, and the third round had sweet chocolate desserts. Winners of each of these rounds went on to compete against each other in the "Grand Finale" episode, where the winner received $50,000 to donate to a charity of his or her choice. Although failing to use an ingredient is not an automatic disqualification, the judges do take such omissions into account when making their decisions. The winners of the four previous episodes competed for an additional $50,000. Chef Joe cut himself in the second round. The filling can be made with fresh, canned, or imitation crabmeat. Notes: Part 3 of a 5 part series. Guy finalists, comedians, and actors, respectively). This episode centered around chocolate and the pantry was filled with various different chocolates and sweet ingredients. Notes: The theme of this episode was smoke. Notes: Every basket in this episode had a thigh meat protein and a version of french fries. Notes: This episode featured runners-up from various multi-episode Chopped tournaments who didn't win their final rounds. It is hosted by Ted Allen.The series pits four chefs against each other as they compete for a chance to win $10,000. In addition, some other equipment such as a blast chiller and ice cream machine were not available. New episodes air every Tuesday at 9 p.m. The show was cancelled on February 11, 2017, after four seasons. 7 [14] MORFONTAINE G.C. Some preliminary tasks, such as preheating ovens and bringing water to a boil, are done in advance of each round.[4]. The fish heads in the first basket were from salmon. The lemon soda in the first round was an Italian style "limonata" (despite having the brand name obscured, it seemed to be San Pellegrino). Jennifer and Tommy Duncan are husband and wife. Notes: This is the finale of 2018's grilling competition. The finale of this tournament also marked the first time that both civilian and celebrity contestants competed in the same episode. ", Episode 4.8 – "Quahog Quandaries and Pickle Puzzles", Episode 5.5 – "$50,000 Tournament: Round Two", Episode 5.8 – "$50,000 Tournament: Grand Finale", Episode 24.16 – "Grill Masters: Episode Three", Episode 24.18 – "Grill Masters: Episode Five", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes&oldid=1004542615, Creative Commons Attribution-ShareAlike License, Appetizer: goat chops, escarole, pickled eggs, beet hummus, Entrée: capon, pak choi, michelada mix, raisin bran, Dessert: mega cookie sandwich, Brazil nuts, Korean milk soda, wild strawberries in syrup, Seis Kamimura, Executive Chef from Seattle, WA (Chopped: Beat Bobby Flay Tournament) (eliminated after the appetizer), Nick Wallace, Executive Chef from Jackson, MS (Alton's Challenge Tournament) (eliminated after the entrée), Lynnae Oxley-Loupe, Chef and Pitmaster from Portland, OR (Gold Medal Games Tournament) (eliminated after the dessert), Stephen Coe, Executive Chef from Plymouth, MA (Grill Masters 2017 Tournament) (winner), Appetizer: Wagyu beef, norwis potatoes, pickled avocados, nacho cheesecake, Entrée: jalapeño jelly shots, red cabbage, chili dog bread, chicken drumsticks, Dessert: soft pretzel dough, kumquats, beer sangria, reuben egg rolls, Jennifer Bajsel, Owner & Executive Chef from Dallas, TX (eliminated after the appetizer), Aaron Morrisey, Sous Chef from Edgewater, NJ (eliminated after the entrée), Stephen Hayek, Owner & Executive Chef from Highlands, NJ (eliminated after the dessert), John Bedingfield, Executive Chef from Baltimore, MD (winner), Appetizer: dark chocolate ketchup, lychee, corn chips, dark chocolate blackout cake, Entrée: milk chocolate pot de crème, rainier cherries, duck livers, giant milk, Dessert: white chocolate truffle tower, apricots, aleppo pepper, white hot chocolate, Michelle Poteaux, Pastry Chef & Owner from Alexandria, VA (eliminated after the appetizer), Julian Plyter, Pastry Chef & Owner from New York, NY (eliminated after the entrée), Dan Huynh, Executive Pastry Chef from Cupertino, CA (eliminated after the dessert), Melodie Asseraf, Pastry Chef & Owner from New York, NY (winner), Appetizer: pork belly, cheese curds, purple baby Brussels sprouts, bacon roses, Entrée: gourmet burger blend, pickled watermelon rind, iceberg lettuce, french fry coated onion rings, Dessert: stout beer chocolate ice cream, nectarines, pub cookies, reaper chili beer, Nicole Roarke, Chef Consultant from Long Island, NY (eliminated after the appetizer), Jonathan Shepard, Executive Chef from New York, NY (eliminated after the entrée), Diego Sanchez, Executive Chef from New York, NY (eliminated after the dessert), Brittany Rescigno, Head Chef from Sunnyvale, CA (winner), Appetizer: Philly cheesesteak bowl, lemon soda, Italian sausage, herbed goat cheese, Entrée: deep dish pizza, Canadian bacon, queen weaver ants, Pico Melero, Dessert: mac & cheese grilled cheese, honeycrisp apples, salted caramel, Alpine cheese, Zack Davis-Wooldridge, Executive Chef from San Francisco, CA (eliminated after the appetizer), Laura Meyer, Head Pizzaiolo from Sacramento, CA (eliminated after the entrée), Rahaf Amer, Executive Chef from Nashville, TN (eliminated after the dessert), Lanfranco Paliotti, Head Chef from Brooklyn, NY (winner), Entrée: beef kidneys, stroopwafels, ramps, snow fungus soup, Kat Britt, Lead Line Cook from Nashville, TN (eliminated after the appetizer), Doug Rodrigues, Chef from Boston, MA (eliminated after the entrée), Roe Dileo, Chef & Food Director from Dallas, TX (eliminated after the dessert), Jay Rohlfing, Executive Chef from Towson, MD (winner), Dessert: micro lemongrass, strawberry cream liqueur, sour plums, Dutch baby pancakes, Cara Nance, Executive Chef from Barrington, RI (eliminated after the appetizer), Marlee Belmonte, Sous Chef from San Francisco, CA (eliminated after the entrée), Sam Badolato, Estate Winery Chef from Sonoma, CA (eliminated after the dessert), Leo Asaro, Executive Chef from Boston, MA (winner), Appetizer: watermelon tequila keg, seafood corn dogs, patriotic deviled eggs, corn on the cob, Entrée: cowboy steaks, firecracker mizuna, antipasti kebabs, star spangled spaghetti, Dessert: mustard & ketchup cake, raspberries, graham crackers, candy-coated chocolates, Ross Scofield, Chef & Owner from Philadelphia, PA (eliminated after the appetizer), Kalen Jane, Restaurant Consultant & Chef from Fort Worth, TX (eliminated after the entrée), Ed Evans, Executive Chef from Hanover, MD (eliminated after the dessert), Ben Merritt, Chef & Owner from Fort Worth, TX (winner), Appetizer: scallops, galangal, marsh snail vinegar, croissant tacos, Entrée: soft shell crabs, culantro, turkey eggs, baby bananas, Dessert: Swedish princess cake, green strawberries, lavender mints, Basmati rice, Josh Cohen, Sous Chef from New York, NY (eliminated after the appetizer), Mona Michael, Chef & Owner from San Francisco, CA (eliminated after the entrée), Juan Rodriguez, Chef & Owner from Fort Worth, TX (eliminated after the dessert), Rashad Armstead, Chef & Owner from Oakland, CA (winner). Notes: The baskets in this episode celebrated American summertime food. Notes: Part one of a five-part tournament featuring 16 past winners. Teenagers and children are occasionally invited to compete in special episodes. Notes: Part two of a five-part tournament. Food Network made a donation to the charities of each eliminated chef. The winner was Diana Sabater. Returning Chopped champions competed in an all desserts episode for their charity of choice. Notes: Fernanda made a churro to go with her dessert but forgot to plate it. Each episode features four chefs who specialize in a specific region's barbecue; this episode featured Memphis, TN. Manchester United’s bid to win the Premier League for the first time in eight years will face a major test when the leader faces champion Liverpool on … Four returning Chopped Champions face off for a spot in the finale for a chance to win a grand prize of up to $40,000. The winner of each episode advanced to the finale for a chance at $25,000. The winner receives $10,000, although in special competitions, winners can earn anywhere between $20,000 to $50,000. In the first round they had to make "crunchy" desserts, in the second round they had to make "gooey" desserts, and in the third round they had to make "fruity" desserts. Notes: The dressed beer in round 1 had a spice stuck onto the beer bottle and a candy strip wrapped on the outside. The "sonker" in the third round is a type of deep-dish cobbler with a lattice pie crust on top, with a "milk dip" on the side that mimics crème anglaise. Notes: The chefs were required to make melty, "ooey, gooey" cheese dishes, and there was cheese in every basket. In round 3, Chef Andre burned his caramel with a basket ingredient (guava) on the stove, but managed to redo it in the last few minutes left, as in round 1. ", Episode 31.01 - "Smorgastarta Your Engines", Episode 27.13 - "The Bold and the Baconful", Episode 28.4 – "Chopped Champions: Battle 4, Kitchen Storm", Episode 28.5 – "Chopped Champions: Conclusion, $50,000 Pay Day", Episode 35.12 – "An Iron Chef Thanksgiving", Episode 40.6 – "Chopped Champs Throwdown: Battle 3", Episode 28.1 - "Chopped Champions: Battle 1, Best of the Best", Episode 40.4 – "Chopped Champs Throwdown: Battle 1", Episode 40.8 - "Chopped Champs Throwdown: Finale", Episode 2.9 – "Buckwheat Blunders and Twists of Fate", Episode 2.13 – "Chopped Champions, Round Four: Bring It! Were featured in each basket contained a different type of bourbon and wild 2015 Chopped Masters! Vertical phone cameras preliminary heat winners advanced to the extensive time required to prepare abalone, the worcestershire in! Research Foundation him to restart his dish was annual, summer competition special for every Year after this one bacon-focused... 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