Wow. Stir … Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. WHAT was I thinking? I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. I know what you’re thinking, and I won’t lie to you. These are BAKED therefore they are healthy. « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». Makes 15 to 18 doughnuts. Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . The recipe is correct. They turned out super dense, but so good. 1/3 cup (71g) brown sugar, packed. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. I can see why everyone is confused but I guess “batter” clarifies things now! Guess what? Mmmm this looks so good. Preheat oven to 425°F. easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! Although, I love me some chocolate cake, so I’d be certain to use those recipes! Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. . You can use a doughnut … That’s what brought me to your blog! Knead for a few minutes until smooth i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. , You make me want to try making donuts, Karly. Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Take care, Thanks for such a sweet comment, Shauna! 1/2 cup (99g) granulated sugar. Preheat oven to 325 degrees. donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. These look delish! No intervention needed! Ie, Can I just form it into a dough shape and bake it? Lightly spray a donut pan with cooking spray. Obviously, my plan is to get that number up to 4 pages. I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. , So…what if I don’t have a donut pan? First up are these cinnamon sugar ones! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Add the … These are cake, so no yeast needed. This looks delish but can i bake this without a donut pan? You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! Let the excess drip off before returning them to the cooling rack. No, I don’t think you’d be able to fill these. , What about the Pumpkin Donuts? My preference is this cinnamon sugar baked donut recipe. ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. I noticed that when I first started following that you love to make them. That’s going to change. (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. Learn how your comment data is processed. Or eleven pages. Add buttermilk, oil and vanilla extract and mix to combine. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. I used whole wheat flower instead of white (it was all we had in the kitchen! These look great! I just adapted these for a fried version! You could probably drop blobs of dough on a sheet pan like you would for cookies. Make the chocolate glaze: Melt the chocolate, heavy … You ready? I was initially a little reluctant. . But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. Don’t ignore the butter! I hope you will participate when you have some time. You’ll end up with about 12 donuts. Add a bit of fun Hi! Now, I’ll have to try yours first to give me courage! mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. like it because its soft yum! Oh, hush. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. not bad, not bad! Yes! Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. You’re not dumb. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … They’re on there! Dip the doughnuts into the glaze. Whisk all the ingredients together in a mixing bowl. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. I honestly only buy bakery donuts a few times a year. I would never recommend someone skip a butter bath. Make sure that the sides have turned a nice, golden brown color and that the tops bounce back after you press them lightly. I’ve had these before (from 101 Cookbooks). Stir the wet ingredients into the dry ingredients and mix until well combined. ½ – ¾ tsp vanilla extract – I used ¾ tsp, but I tend to go heavy on the vanilla. There are two different types of donuts – yeast or cake. Even had a little pocket in the middle for jam. . EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Is this mixture fairly watery? This is the second time I bake them for my kids and they love them. @Karly, Whew. I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean. This recipe will make 12 donuts in a regular sized donut pan. The baked ones tasted more like muffins! Blueberry Donuts– Use the following recipe for blueberry donuts. Just asking. Donuts are the … Bake for … These were delicious! Sorry if I missed it, but I was curious as to how many donuts this recipe makes? LOVED them. Bake for about 13 minutes. Also, I am like everyone else, I don’t have a donut pan. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). Making these as we speak, and finding the dough mixture very odd. I tagged you on my blog. Hi. 1 large egg ; ¼ cup grapeseed oil – If you but is it possible if I fill them with cream or jam? When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. You’ve got 30 minutes! I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! Is it supposed to be a liquidy mixture, or dough like? 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