It is amazing how tea had an impact on civilization, its health -- decreasing cholera because of the water being boiled; its wealth -- fortunes were made and lost, in tea; its drug wars -- opium became a cash cow because the price of tea dropped. While passing along the nation's border, he encountered and was offered tea by a customs inspector named Yin Hsi.  Thus, two of Britain's trading triangles converged: the sugar sourced from Britain's trading triangle encompassing Britain, Africa and the West Indies and the tea from the triangle encompassing Britain, India and China. The Russian ambassador tried the drink; he did not care for it and rejected the offer, delaying tea's Russian introduction by fifty years. After the transition from compressed tea to the powdered form, the production of tea for trade and distribution changed once again. The British introduced tea culture into India in 1836 and into Ceylon (Sri Lanka) in Generations of growers and producers have perfected the Chinese way of manufacturing tea, and its many unique regional variations. Whereas most books about tea only skim the surface of tea's long and complex history this book goes deep, from the early, mythological beginnings In China to the latest developments in the US where it … The monkeys, in turn, become angry, and grab handfuls of tea leaves and throw them at the villagers. Special attention is devoted to analysing the evolution of the Australian tea distribution network, especially the marketing strategies used by the tea traders to promote their products. The True History of Tea is almost the history of human beings. Yin Hsi encouraged him to compile his teachings into a single book so that future generations might benefit from his wisdom. China is considered to have the earliest records of tea consumption, with possible records dating back to the 10th century BC. Zero preparation time required. Fromer demonstrates how tea functions within the literature as an arbiter of taste and middle-class respectability, aiding in the determination of class status and moral position. History of Planters. Other topics examined here include the development of tea rituals such as afternoon tea and high tea and their role in Australian society, the local manufacture of teawares, the establishment of tea rooms and the emergence of a tea growing industry in Australia after 1960. They fell to the ground and took root, growing into tea bushes. The British started commercial tea plantations in India and in Ceylon: Our story began way back in the 1800s with the vision of one man, our very own Sir Thomas Lipton. —Francis Ross Carpenter, introduction to The Classic of Tea—Origins and Rituals, by Lu Yü (1974) Until tea was introduced in Europe in the early seventeenth century, Europeans had  "Monkey picked tea" is more likely a name of certain varieties than a description of how it was obtained. Tea use spread during the 6th century AD. Nations have defined themselves by the tea trade and culturally by their tea ceremonies. Upon discovering Australia, Captain Cook noticed the aboriginal peoples drinking it and called it tea.  Specialty tea houses and retailers also started to pop up during this period. There is green tea. Bubble tea or "Zhen Zhu Nai Cha" (Mandarin: 珍珠奶茶) is black tea mixed with sweetened condensed milk and tapioca. 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