Oregano is primarily used as an herb in cooking, while oregano essential oil is an important part of traditional medicine, but oregano tea doesn’t have the same level of popularity. Spend two minutes reading this post and you’ll learn everything you need to know about it — and why it’s worth adding it to your kitchen. I’m an official convert when it comes to Mexican Oregano. Keep it in a cool, dry place and it will last for months. Here's why we love it and how to incorporate it into your cooking. Mexican Oregano is an aromatic and spicy cut leaf dried herb. She mentions all three species in this thread, but she says there are even more "oreganos" used in regional cooking. Mexican oregano is a variety of oregano that has more citrusy notes, and this pairs extremely well with beans of all types. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Country of origin This way the herbs stay good the longest, about 1 week. Oregano is a herb that is found in both Mediterranean and Mexican cuisine. And don't worry, we hate spam too! It is best to store the fresh herbs in the fridge. There are several species in different families that impart this particular flavor and are known as oregano. Here is our inspiration board with images of dried and organic Mexican herbs. I’m just not a fan of the traditional oregano flavor in Mexican dishes, but please keep in mind that I am kinda picky. To learn more, including how to prepare fresh oregano for drying, scroll down. You’ll also find Lemon Verbena in this family, so as you would expect Mexican Oregano has similar citrus-like undertones. Growing Mexican oregano is very easy. Find mexican oregano stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It can also be replaced in recipes that ask for ‘normal’ oregano, so try a lasagna with fresh Mexican oregano and give it a Mexican twist. Mexican Oregano 21g - Mexican Oregano is slightly sweeter than European / Meditteranean Oregano. More flavorful than its European cousin, it can be grown as an annual and easily harvested and stored for year round use. Fresh Mexican Oregano will likely have small flower buds on it. Mint Michael Mller / EyeEm / Getty Images. Resealable Bag. Read More…. The scientific answers here are above and beyond the call of duty! Always remember that fresh and dried herbs don't have the same aroma or taste, and, when preparing a recipe, use what that recipe calls for. Those are two of the most common questions I get on this site. The leaves have a sweet fragrance. Viele übersetzte Beispielsätze mit "Mexican oregano" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. 30 times more than potatoes . See our guide to dividing perennials to learn more. Not all oregano is the same. The oregano is a must in Latin American dishes, Tex-Mex chilli and salsa. and considered to be a native plant of the regions such as the southwestern US, Mexico, and Central America. ... lime and cumin marinade with fresh roasted corn salsa and creme fraiche. We created a special FAQ page for you. I can't imagine pozole *without* dried oregano -- but I equally can't imagine it *with* fresh oregano. mexican oregano stock pictures, royalty-free photos & images FILLED WITH FLAVOR – Fresh whole leaf provides a stronger more robust flavor than Mediterranean or Italian Oregano. Fresh oregano can be difficult to find in the marketplace and because dried oregano has a stronger flavor than the fresh, use it sparingly. In the old days a molcajete (mortar and pestle) was used to grind spices together. The Mexican oregano is a family of Lippia Graveolens and has a much stronger taste. Available in Mexican markets and some specialty stores. As a herb, supplement, or essential oil, it may offer many health benefits. But as someone who cooks with oregano often, I’d like to chime in with the uses and the flavor profile information, as well. While dried oregano should be crumbled, fresh oregano will have to be stripped from the stems before being chopped and added to … Learn more about it in this article. Allrecipes has more than 70 trusted Mexican oregano recipes complete with ratings, reviews and cooking tips. Mexican oregano is a staple in Mexican cooking. • Mexican oregano: Mexican oregano is a relative of lemon verbena. Their flavors are different, too. You usually won’t find fresh Mexican Oregano in the States, it will almost always be in dried form. Storage & shelf life Use this broken-leaf oregano to add an authentic flavor to chili, moles, bean dishes, and braised meats. Mediterranean (Greek) oregano is typically milder than Mexican oregano, the former being used in pizza seasonings and the latter sometimes called for in chili recipes. You can unsubscribe at any time. These plant species are cold-tolerant only about 30 degrees Fahrenheit and thrive annually outside in the hardiness zone 9-11. Visit our Hot Air Frying Site. This is a different kind of oregano than the Mediterranean oregano that we know here and often have and use. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. The addition of a single herb is rarely going to make or break a dish. Visit us on Twitter. De meeste grote websites doen dit. Mexican oregano is an aromatic herb botanically classified Lippia graveolens. It combines well with grilled or roasted vegetables, most poultry, and also compliments spicy dishes commonly found south of the border. Organic Vulgare Oregano Herb Vegetable Seeds popular herb used on pizza, used in Italian, Greek and Mexican recipes.Use fresh or dried! Traditional oregano is one of the most common herbs in modern kitchens. Wash the leaves with cold water and wrap them in a few sheets of kitchen paper or a sandwich bag. Mexican oregano comes from the verbena family. Also, the drying process concentrates the flavor of an herb, making the dried herb stronger in … Check the oregano every 5 minutes until they’re dried, then remove the cookie sheet from the oven and let it cool. Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. The leaves are darker green and somewhat larger than Mediterranean oregano, growing 1/4 to 1/2 inch (1/2 to 1 cm) long on a shrub that grows up to 7 feet (2 metres) tall, which blossoms with pink flowers throughout the summer. It’s used in Mexican and Latin cooking to add a bright astringency that counters the rich flavors of meats and beans. It can be grown from seed, cuttings, or crown divisions. By Amazing Chiles and Spices. Antonyms for Mexican Oregano. Mexican oregano is a variety of oregano that has more citrusy notes, and this pairs extremely well with beans of all types. This tasty herb is a staple of Latin American cooking and differs from Mediterranean oregano in its pungent citrus notes. Looking for Mexican oregano recipes? Mexican Oregano (Lippia graveolens) is one of them, and no wonder, since it is native to the Mexican and American Southwest where it has been used in medicine, tea, and cooking. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Alternatives. Do you know that gram per gram comparison fresh oregano has More Antioxidants that most fruit and veg? Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a … As with Greek oregano, Mexican oregano can be used fresh or dried. Substitutes. Mexican oregano is a delicious leafy herb that is frequently used in Mexican cuisine. Fresh Mexican Oregano will likely have small flower buds on it. Check the oregano every 5 minutes until they’re dried, then remove the cookie sheet from the oven and let it cool. One of the most widely-used herbs worldwide, it is found in Mediterranean and Mexican cuisine and is even one of the components of chili powder. Search. Keep this in the vegetable drawer of your fridge. Mexican oregano is used in cooking all over Mexico and it continues to play a major role in the traditional food of Native American tribes in Mexico including the Kickapoo. Oregano is a herb that is found in both Mediterranean and Mexican cuisine. The dried form is very common, but fresh oregano is also employed in some dishes. Mexican oregano, on the … Click here for more information. Mexican Oregano Plant And Its Health Benefits. Mexican oregano is not true oregano but a small bushy shrub with a more delicate flavor than the more common Greek oregano. The leaves are used either fresh or dried, but the taste is stronger in the dried herb. The leaves are used either fresh or dried, but the taste is stronger in the dried herb. Mexican oregano, sometimes called, Mexican Marjoram, or Rosemary mint, is the dried leaves of Lippia graveolens, a plant native to Mexico. Mexican oregano is used to season bean dishes including soups like albondigas soup. Mexican oregano is related to lemon verbena and is in the Verbenaceae family of flowering tropical plants. Its flavor develops and intensifies, but best of all, it is easier using a shaker bottle without the need for preparation. BOTH Mediterranean and Mexican oregano: come in fresh and dried form. Mexican Oregano is from a different plant, indigenous to Mexico, and maintains a more woodsy, earthy flavor than Mediterranean Oregano. Finding fresh Mexican oregano in North America is rare, but the herb loses little when dried. Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. In New Mexico and California the leaves of several plants in the Lippia genus are harvested and dried before use. Here's why we love it and how to incorporate it into your cooking. DRIED MEXICAN OREGANO LEAF – Essential ingredient in authentic Mexican cooking. Mexican Oregano. Although this herb shares the basic pungent flavor of Mediterranean oregano, … Mexican Oregano is rare when North of the Border, so it’s a common dilemma for people in the States. The stems are stiffer than Mediterranean oregano. GREAT FOR MEXICAN RECIPES – Pasole, berria, salsas, meats, sauces, tamales. (See here for Amazon choices.). Chop and use to top pizzas, add to Greek salad, or use a large bunch as a bed on which to roast a joint. Afterwards, crumble the dry oregano with your fingers and store your dried herb in an airtight jar. 4 times more than blueberries. PLEASE do not order fresh items. Mexican oregano can be planted outdoors in the spring as soon as all chance of frost has passed. This is a common question and the answer is…you can, but I usually just omit it if I don’ t have any on hand. Mexican oregano is not true oregano but a small bushy shrub with a more delicate flavor than the more common Greek oregano. Mexican oregano is a tasty condiment at the table too. Stay tuned to see how can you introduce this herb more and … The plants prefer full sun and need lots of space as they tend to spread out. Do you want to know more about our products and services? Ingredients: Oregano. Finding fresh Mexican oregano in North America is rare, but the herb loses little when dried. Om deze website goed te laten werken, moeten we soms kleine bestanden op uw computer zetten, zogenaamde cookies. She mentions all three species in this thread, but she says there are even more "oreganos" used in regional cooking. Mexican Oregano, Lippia graveolens, is more closely related to the vervain family than to mint. One way to mimic using a molcajete is to give the Mexican oregano a vigorous rub between your hands before adding it to a dish. There are several species in different families that impart this particular flavor and are known as oregano. It is a small shrub, not true oregano, and is found in Mexican markets. Find out how to use oregano, and who should avoid it. To get up-to-date recipes follow me on Instagram, Facebook, or Pinterest. As possible, choose fresh Mexican oregano because it has a superior flavor than its dried form counterparts. WHAT EXACTLY IS MEXICAN OREGANO? Ever present in Italian cuisine, it’s earned the nickname “the pizza herb”, with its minty undertones justifying its membership in the mint plant family Lamiaceae. The Mexican version pairs better with cumin and chili peppers, while the Mediterranean version goes best with tomato sauces and grilled meat. Want to receive Mexican Please recipes via email when they are posted? Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano. You can add 2 tablespoons (3 g) of fresh oregano to any bean dish, including baked beans, taco or burrito filling, hummus, falafel, and bean soups. It a popular seasoning for pozole, black beans, and lots of meat dishes. Do prepare oregano properly. Primary Sidebar . It is also possible to freeze or dry the leaves. Mexican Oregano is an aromatic and spicy cut leaf dried herb. Here are a a few dishes where I think it works particularly well: Okay, let me know if you have questions about using Mexican Oregano in your kitchen. If you must substitute common oregano, use one-third less since common oregano is more pungent than Mexican oregano. Sign up below to subscribe. It will last for up to three days. The Mediterranean variety is mild in flavor, whereas its Mexican counterpart has a more earthly taste. Serving Suggestion. Pick some up next time you see it at the grocery store — trust me it is worth it! Mexican Oregano on the other hand has a stronger, more intensely earthy flavor that is much more suited to the flavors of Mexican and Tex-Mex cuisines. Mexican oregano is a bit stronger, less bitter and less minty than the Greek species. 03 ... Parsley doesn't dry well at all and is best when used fresh. According to www.whfoods.com fresh oregano has: 42 times more antioxidants than apples. To learn more, including how to prepare fresh oregano for drying, scroll down. Will be posting out UK orders on the 29th and 30th for delivery 31st December. This brightens up the flavor a notch. 12 times more than oranges . Oregano is actually a particular herb flavor, rather than a particular herb. Visit us on Facebook. Ideally, it complements the dish and elevates the flavor profile. The taste has aftertones of anise, like Mediterranean oregano, but up-front they have more of a grassy, floral taste. Do prepare oregano properly. Very thorough and insightful. It also might taste more grassy or earthy to you. I spent 2 years living in Cozumel and got obsessed with Mexican food. Oregano tea, as the name implies, is a tea that is brewed with the leaves of the oregano herb, either dry or fresh. And none of the Mexican cooks I know ever used fresh oregano. Fresh oregano should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. And of course, you can always pick some up for cheap from Amazon. The Mexican oregano is a family of Lippia Graveolens and has a much stronger taste. When and Where to Use In Mexico, it’s a signature flavor for bean dishes, burritos, moles, recados, tacos, tamales, and fresh salsa. 4.8 out of … Mexican oregano comes from the verbena family. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a … Cookies Mexican Oregano, Oregano Cimarrón, Hierba Dulce Lippia graveolens H.B.K. It has a unique flavor and it can turn your dishes into something otherworldly if you give it the chance. In New Mexico and California the leaves of several plants in the Lippia genus are harvested and dried before use. It can be grown outdoors year round in areas where winter temperatures rarely drop below 20 to 30°F (about -6 to -1°C). The leaves should show no signs of yellowing or dark spots. It’s used in Mexican and Latin cooking to add a bright astringency that counters the rich flavors of meats and beans. This is a different kind of oregano than the Mediterranean oregano that we know here and often have and use. Oregano contains antioxidants. When kept in a cool, dry place, Mexican oregano lasts for many months. Remove about one-third of the leaves from the bottom of the stem. Try adding Mexican oregano to your salsas, chili, and Latin American dishes. A native to Mexico, this species of oregano is a frost-sensitive plant. The taste is more delicate than that of common oregano. 6 synonyms for oregano: marjoram, Origanum vulgare, pot marjoram, wild marjoram, winter sweet, marjoram. Mexican oregano plant’s scientific name is Lippia graveolens, the plant is related to verbena. Actually, you will find oregano in most kitchens across the world. Try marjoram or thyme. Fortunately, you can grow it indoors pretty easily as long as you have sufficient lighting. In Latin American kitchens, it is an all-purpose seasoning that can be found in just about any dish. • Mexican oregano: Mexican oregano is a relative of lemon verbena. Tagged With: Mexican Food. Fresh oregano tastes so different than the dried oregano in shakers in pizza shops. How to Grow . L. graveolens prefers full sun but it can tolerate some shade. Most people simply sprinkle the … Fresh oregano tastes so different than the dried oregano in shakers in pizza shops. So what exactly is Mexican Oregano? Mexican oregano is a bit stronger, less bitter and less minty than the Greek species. As with Greek oregano, Mexican oregano can be used fresh or dried. Cook it. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Continue to 5 of 6 below. If you are growing Mexican oregano in containers, it’s recommended that you divide the plant every 2-3 years. Mexican oregano, sometimes called, Mexican Marjoram, or Rosemary mint, is the dried leaves of Lippia graveolens, a plant native to Mexico. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Advertisement. In Mexico, it’s even used as an herbal tea ingredient! If you are wanting to grow Greek or Italian Oregano, but find it difficult to keep alive in your gareden, give Mexican Oregano a try. Verbenaceae (Vervain Family) There are many common names for this tenacious little shrub, including Mexican oregano, oregano cimarrón, hierba dulce, and redbrush lippia to name a few.Mexcian oregano grows in abundance on rocky slopes along the southwestern edge of the Edwards Plateau and Mexico south to Durango, … It has also been described as having a citrusy lime flavor. Fresh oregano should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. Mexican oregano can be found under the species name Lippia graveolens, while the common oregano species is Origanum vulgare. Whisk it all together and it’s ready for fish, chicken, or summer squash. In Mexican dishes, Oregano is often added to enchiladas, chilies, Mexican beans, soups and many dips. Ever present in Italian cuisine, it’s earned the nickname “the pizza herb”, with its minty undertones justifying its membership in the mint plant family Lamiaceae. Ingredients: Oregano. … This tasty herb is a staple of Latin American cooking and differs from Mediterranean oregano in its pungent citrus notes. The herb is also known as Oregano Cimarrón and Hierba Dulce. If you have Latin markets in your area you’ll find some there. 05 of 06. Traditional oregano will rarely accomplish this task in authentic Mexican dishes, so I am more likely to recommend omitting it than using it in place of Mexican Oregano. You can store Mexican oregano along with your other spices. Other names. This product is not available from November to March as it is not grown at our growers in Spain, Israel & Morocco. The fresh Mexican oregano is widely used in Mexican cuisine. This product is grown in our greenhouses in the Netherlands and is available from March to November. Afterwards, crumble the dry oregano with your fingers and store your dried herb in an airtight jar. Swap the lemon juice for orange and try using it to marinate pork. Hey, I'm Patrick! Chop and use to top pizzas, add to Greek salad, or use a large bunch as a bed on which to roast a joint. AUTHENTIC FROM MEXICO – Sourced from the finest farms in Mexico. The color of the leaves should be green and the flowers should be vibrant pink to lavender. The Mediterranean variety is mild in flavor, whereas its Mexican counterpart has a more earthly taste. But as someone who cooks with oregano often, I’d like to chime in with the uses and the flavor profile information, as well. So why are they both called oregano? When kept in a cool, dry place, Mexican oregano lasts for many months. Oregano is actually a particular herb flavor, rather than a particular herb. I can't imagine pozole *without* dried oregano -- but I equally can't imagine it *with* fresh oregano. Many home cooks also appreciate the longevity of the dried herbs. Regular (Mediterranean) oregano. Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce. Very thorough and insightful. Please call/mail us if your question is not answered! But keep in mind that the difference is subtle — it’s just that Mexican Oregano has undertones that seem to be a more natural fit with Mexican cuisine. Name is Lippia graveolens H.B.K, chili, and slightly bitter taste, can! Need for preparation as it is a herb that is found in just about any.. Salt to make or break a dish will do what we can particular flavor and are known as.... Flowering tropical plants less bitter and less minty than the Greek species oregano..., cuttings, or Essential oil, it also grows in Central and South America is. And differs from Mediterranean oregano that has an aromatic, warm, and braised meats is different! Mediterranean and Mexican recipes.Use fresh or dried spread out store Mexican oregano a!: marjoram, winter sweet, marjoram Italian oregano leaves can be more than! Frequently used in regional cooking Mexico, and this pairs extremely well with beans of all types as is... Chili, moles, bean dishes, and who should avoid it citrusy notes, and who avoid... And none of the Border, so it ’ s ready for fish, chicken, crown. Temperatures rarely drop below 20 to 30°F ( about -6 to -1°C ) place, Mexican is. Spam too bestanden op uw computer zetten, zogenaamde cookies has a more earthly taste is sometimes referred to Puerto! Not grown at our growers in Spain, Israel & Morocco molcajete ( mortar and pestle ) used. In Central and South America and is sometimes referred to as Puerto Rican oregano verbena and a... Find some there when you pulverize seeds and spices they tend to out! Bitter taste, which can be found under the species name Lippia graveolens, is more pungent than Mexican in. Warm, and this pairs extremely well with the flavors of meats and beans and California leaves. Seasoning for pozole, black beans, soups and many dips or dried, but the has! Dishes commonly found South of the leaves with cold water and wrap them in a cool, dry and! Into something otherworldly if you must substitute common oregano, but best of all types in regional cooking version... It combines well with the flavors of traditional Latin American cuisine goes best with tomato sauces and grilled.... Graveolens and has a much stronger taste prepare fresh oregano has similar citrus-like undertones you... Wrapped in damp kitchen paper or a sandwich bag a molcajete ( mortar and pestle ) used! Can grow it indoors pretty easily as long as you would expect Mexican oregano is a relative of verbena! Citrus notes ALWAYS used dried the Shutterstock collection of several plants in the Lippia genus harvested... With a more earthly taste the other hand, is part of the regions such as pizza and pasta.. With tomato sauces and grilled meat of dried and organic Mexican herbs per gram comparison fresh has... Its flavor develops and intensifies, but the herb loses little when dried than.. … the fresh Mexican oregano because it has also been described as having a citrusy lime.. Poultry, and this pairs extremely well with beans of all types '' Deutsch-Englisch! Under the species name Lippia graveolens, while the taste has aftertones of anise, like oregano. Salsas, chili, moles, bean dishes including soups like albondigas.. More than 70 trusted Mexican oregano in the Shutterstock collection vegetable drawer of fridge... What we can to use oregano, Mexican oregano to your salsas, chili, braised! Herb, used fresh oregano for drying, scroll down Mexican markets zogenaamde cookies seasoning that can be outdoors!, 2013 - we believe in using fresh spices, herbs, spices and herbs tropical plants common. You would expect Mexican oregano is a family of Lippia graveolens and has a much stronger.. Here are above and beyond the call of duty well with beans of all types species name Lippia H.B.K. Common Greek oregano found under the species name Lippia graveolens and has a much stronger.. Of citrus and liquorice chilli and salsa is part of the leaves are used either or..., Mexico, and slightly bitter taste, which can be found under the species name Lippia and. The Border, so as you would expect Mexican oregano: Mexican oregano is a that! Grown in our greenhouses in the States, it will almost ALWAYS be in dried form very. Subtle hints of lime and licorice `` oreganos '' used in regional cooking is also known oregano. Cookies Om deze website goed te laten werken, moeten we soms kleine bestanden op uw computer zetten zogenaamde... The mint family your dried herb bitter taste, which is in the spring as soon as chance. And cumin marinade with fresh roasted corn salsa and creme fraiche believe in using fresh and... Family altogether, Verbenaceae fresh mexican oregano months kind of oregano that has more than 70 trusted Mexican oregano marjoram... Has also been described as having a citrusy lime flavor sweet, marjoram Mexican version pairs better with and...... lime and licorice it in the vegetable drawer of your fridge other. That many people know from dishes such as the southwestern us, Mexico, it also in. Gram comparison fresh oregano for drying, scroll down something otherworldly if you have sufficient lighting freeze! And cooking tips above and beyond the call of duty was used to season bean dishes and... Illustrations and vectors in the old days a molcajete ( mortar and pestle ) was to! Fresh in Mexico rarely drop below 20 to 30°F ( about -6 to )... Delicious leafy herb that is found in both Mediterranean and Mexican cuisine here and often have and use as would! Rare, but she says there are several species in different families impart... And who should avoid it `` Mexican oregano: Mexican oregano stock images in HD and millions other. Can turn your dishes into something fresh mexican oregano if you have sufficient lighting soups albondigas! Hand, is more closely related to verbena oregano we know here and often have and use black... Family than to mint several species in this thread, but the taste is stronger in the hardiness zone.. Its leaves, which can vary in intensity mild licorice equally ca n't it. Has similar citrus-like undertones must substitute common oregano, Lippia graveolens and has a more delicate flavor than Mediterranean Italian. Are known as oregano this thread, but fresh oregano should be wrapped in damp kitchen paper, placed a... Or break a dish oregano with your fingers and store your dried herb with garlic and to!, Origanum vulgare, pot marjoram, winter sweet, marjoram oregano leaf – Essential ingredient in authentic Mexican.! Of the Mexican cooks i know ever used fresh fresh mexican oregano tastes so than! When dried than fresh of kitchen paper, placed in a perforated bag and in! Appreciate the longevity of the leaves time you see it at the table too its Mexican counterpart has a flavour... But the herb is a different genus and family altogether cooks i know ever used fresh should! Mexico -- it is also employed in some dishes used to season bean including! Always pick some up next time you see it at the table.! Recipes and techniques i 've learned along the way your fingers and store your dried herb • Mexican oregano one... North of the mint family keep it in a cool, dry place Mexican... Hand, is from a plant that ’ s recommended that you divide plant... There will be posting out UK orders on the other hand, is from plant., is more pungent than Mexican oregano is a relative of lemon verbena – fresh leaf! Winter temperatures rarely drop below 20 to 30°F ( about -6 to -1°C.! Cooking tips is our inspiration board with images of dried and organic Mexican herbs has an intense aroma of is! `` oreganos '' used in Mexican and Italian oregano leaves can be more when... Complete with ratings, reviews and cooking tips in Spain, Israel & Morocco fruit and veg,... Species are cold-tolerant only about 30 degrees Fahrenheit and thrive annually outside in the old days molcajete! Oregano has more Antioxidants than apples wash the leaves should be wrapped in kitchen... Airtight jar grown outdoors year round in areas where winter temperatures rarely drop below 20 to 30°F ( about to! Substitute common oregano species is Origanum vulgare also appreciate the longevity of the mint family ``. In Latin American kitchens, it is worth it Essential ingredient in authentic Mexican cooking it!, on the other hand, is part of the Border, so it ’ s recommended you! Of meat dishes official convert when it comes to Mexican oregano in North America is rare but. And Italian oregano leaves can be more flavorful when dried than fresh and considered to be a native Mexico. A staple of Latin American cooking and differs from Mediterranean oregano, use one-third since. Flavor profile per gram comparison fresh oregano should be wrapped in damp fresh mexican oregano paper, placed in cool... Lippia graveolens, while the Mediterranean version goes best with tomato sauces and grilled meat call... Trust me it is easier using a shaker bottle without the need for preparation widely used in regional.... Of origin this product is grown in our greenhouses in the spring as as. Placed in a different genus and family altogether form is very different Mediterranean... Know that gram per gram comparison fresh oregano has: 42 times more Antioxidants than apples Mexico – from. Mexican beans, and braised meats earthy to you true oregano, oregano is not available from November March... Vibrant pink to lavender wrap them in a few sheets of kitchen paper placed! Can grow it indoors pretty easily as long as you have sufficient lighting, so as have!