// ]]> Join our community and see what’s cookin’ in my kitchen each week. Tamarind water could mean the same thing or less concentrate but it is not a common term. Enquiry Now. , Thanks Jen, I’m glad the video was helpful and I’m sure your Pad Thai will be delicious! Note: If you are in a rush, use our already prepared Tamarind Concentrate. It snaps, but the fleshy part inside is sticky. tamarind concentrate, soy … Some day I might add a teaspoon of tamarind to the recipe but I’m no super taster so I’m not sure I could even detect the subtle difference. Try out tamarind concentrate in your dishes today and you will understand why it is a must-have ingredient for most of the Indian and Southeast Asia recipes. Toss roasted vegetables from the oven with tamarind concentrate thinned with water … Cooking experts recommend that you can use a mixture of rice vinegar, lime juice or white wine vinegar with an equal part of light brown sugar. Soak and squeeze twice. In this video I show you how I prepare these two kinds of tamarind for everyday cooking. Discard the seeds and fibre. Add the cornflour dissolved a few tablespoons cold water and stir. Provide your email so I can send you a copy of the eBook. Additionally, a mixture of dried apricots and chopped dates together with lemon juice can also be used to get that sweet and sour flavor in the absence of tamarind concentrate. Save my name, email, and website in this browser for the next time I comment. Making Agua de Tamarindo, or Tamarind Water, involves a lot of hand work – a lot more than hand modeling. So easy to grasp the variation in tamarind thanks to your explanation. Now I’m off to making my pad Thai. If there are any allergens in the ingredients they are marked as bold. Tamarind concentrate is a bit easier to use as compared to the paste. Tamarind concentrate is super thick and really dark. Prawn Pathia Curry Spice the City. [CC Available] Tamarind fruit grows in pods in tropical countries around the world. Hi Shonya! Bring to a simmer and let simmer covered for about 20 minutes or until the tamarind is very soft and has broken down. Other than these, tamarind concentrate is also used to flavor Worcestershire sauce in addition to being used in preparing homemade barbecue sauces or poultry and meat marinades. You can also buy tamarind concentrate which is a poor substitute for freshly prepared. This process can be done with each use or you can prepare the entire package using this method then freeze it in small, usable amounts. This site uses Akismet to reduce spam. If that sounds tedious then go for the tamarind concentrate. If you want to use tamarind pulp instead, I recommend using seedless for ease of blending. Tamarind with all its benefits is also helpful in losing those extra pounds. A tamarind is the brown, pod-shaped fruit of the native African tamarind tree. What do you like to make with tamarind? To use tamarind slices, soak them in 150ml warm water for about 30 mins. Finally, a mixture of lemon juice and amchur powder can also be used as alternatives to tamarind concentrate. //