Transfer the contents into a jar. The container should be clean and dry. Add salt and the chopped gooseberries and saute for couple of minutes. I am a huge fan of pickles, both … Cooking Time : 5 minutes. hi Maria, thanks for this wonderful recipe. It should spilt and the seed should come out easily. « Blood/ Red Spattered Almond-Vanilla Sugar Cookies For Halloween, Apple Jam With Allspice & Chilli Flakes ». This is my trick to control on my sweet cravings. 3. Else a small glass jar will be perfect. Sep 8, 2019 - This Pin was discovered by Anishya's Kitchen. Take gooseberries in a glass bottle and add slit green chillies and salt. Chop the onion and chilies and pulse them in a grinder along with the gooseberry. After 2-3 days, it will start soaking in the salt water and we used to eat it anytime of the day. You will see that some of the gooseberries would have split along the side. This pickle is best stored in the refrigerator. Discover (and save!) Pour boiled and cooled water into it so that the gooseberries are completely immersed. Uppilitta Nellikka Achar / Salted Gooseberry Pickle I love the salted gooseberries, so whenever I get some gooseberries in the market, I will buy and keep it stored in brine. Thanks and Onam greetings. Indian gooseberry – Nellikka-Amla Botanical Name – Embelic Myrobalan. Scroll down to read my TIPS on what I do with the left over Brine. Takeout 1/4 part water and add the same amount of vinegar* instead. https://secretindianrecipe.com/recipe/nellikka-uppilittathugooseberry-brine - You may add in a spoon of Vinegar, if you like to have it sour. Crush or grind the ingredients like ginger, garlic pieces, bird’s eye chilies, turmeric powder and curry leaves to form a coarse mixture. So during my vacation at my native, I try to use mostly home grown organic vegetables like raw jackfruit, drumstick leaves, baby green spinach, stem of banana, blossom of banana, raw papaya, yam, tapioca, arrowroot, coconuts etc. My husband has typical kerala taste buds and what’s the best way to get into a man’s heart? Spicy, Aromatic and Sinfully Addictive!! Since I do not have it, I have used normal Green chilli. Keep aside. The Keralian vegetarian feast known as Sadya, served on Banana leaf is short off without this Instant Mango pickle. In the luke warm water, add in the salt rubbed gooseberries and the chopped aromatic flavonoids. Indian gooseberry (Nellika) – 15 pcs; Water – enough to cover the gooseberries; Salt – 1 1/2 tsp; Green Chili – 6 slit; Garlic – 3; METHOD. Indian Gooseberry (Nellikka-Amla) Plant. Method of preparation of Karinellikka (Nellikka Karuppichathu) or Black gooseberry pickle Wash the gooseberries in clean running water and keep it aside. Pickles are an integral part of Indian cuisine. So hubby's childhood memories of eating Appams are only during family functions. It grows throughout India in deciduous forests and hill slopes up to an altitude of 200m and is also cultivated in plains. Its a Super healthy and gluten free recipe. Splutter mustard seeds; add chopped ginger,garlic,curry leaves and all spice powders listed above. Let me warn you in advance, it is highly addictive! Heat oil in a pan or a cheenachatti/kadai over medium heat. Here I have used my spices luxuriously as I wanted the spiciness to dominate. * You can let the water cool and then put the gooseberries. When the soaked gooseberries are vanished, I don’t throw of the brine. In a big vessel, pour the water along with some more salt and allow it to come to boil. My MIL avoided making Appam as she did not get good quality yeast where she lives. Add salt and transfer the chutney to a bowl. Then turn off the heat. After moving to UAE finding drumstick trees around our surroundings was rare. “Nellikka” is called in Malayalam and “Uppilitta” means soaked in Salt water. Gooseberries are in season, go ahead and brine them. I have been wanting this recipe … My Mother-in-law is a smart cook. Uppu Nellikkai/ Uppilitta Nellikka (Indian Gooseberries/ Amla in Brine. Mix well. I will definitely try this one. Give a good stir. SALTED INDIAN GOOSEBERRY – UPPILITTA NELLIKA. This recipe is influenced from the condiments of South India - Kerala. When you soak the gooseberries in salt, the salt … Add the salt and turmeric powder, stir and let the water come to a boil. Nellikka is extremely sour, bitter and astringent. I don't.. In fact, it's absolutely simple. Put a largish pan of water to boil (about 2/3rds full of water). NOTES * These gooseberries are perfect thirst quencher on a hot summer day.Pop one in the mouth and drink water to feel the difference. Though it taste awful for a beginner, but Nellika / Gooseberries is good for immunity boosting and is rich in Vitamin C, no matter how you cook them or preserve them. Feel free to customize it according to your taste buds, because it’s all about the balance of heat, spice, sour and salt Mangoes belong to summer. Check salt and add if needed. Press it lightly. My in-laws never used drum stick leaves, later my mother-in-law started to make thoran whenever I am there at her place for vacation. Recipe from mydiversekitchen.com. You may use the Brine to prepare Morru kachiyathu (typical Kerala style yogurt based curry). Appams was one of his favourites. Kerala Style Uppilitta Manga or Mangoes in brine is one the ways of storing raw organic mangoes. Uppilitta Nellikka along with it i also pickled Beetroots, following same method. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I usually prefer to make camouflaged slits along the gooseberries design. Of all the pickles and relishes “Uppilitta Nellikka” is my husband – Mr.B’s favorite. December 3, 2015 at 7:56 pm . When it starts boiling, add the steamed goose berries. Wash, clean and dry the nellika. Take a clean and dry vessel. To maintain the authenticity of this recipe, use Birds eye chilli, commonly known as kanthari to Keralite’s. Add the gooseberries to the water, turn down the heat and let it simmer uncovered till the gooseberries are soft but not mushy. Make sure the gooseberries are completely covered with the brine. You can also add 1/4 cup grated coconut while grinding for a variation. Switch off the flame and let it cool down to luke warm temperature. Let it cool a bit and then transfer the gooseberries with the liquid they were boiled in, into sterile glass jars. Add coconut oil before serving. Usually the berries must rest in brine for 2 to 3 days, to absorb and swell up. - Always use dry spoon or fork to take the gooseberries. Nellikka is extremely sour, bitter and astringent. Makes : One medium ceramic jar ‘bharani’ or 2 big glass jar . Add the salt and turmeric powder, stir and let the water come to a boil. In winter I am a bit lazy t, “Nellikka” is called in Malayalam and “Uppilitta” means soaked in Salt water. Add the gooseberries to the water, turn down the heat and let it simmer uncovered till the gooseberries are soft but not mushy. ‘Uppilittathu’ means soaked in brine solution or salted water. Prick gooseberries with a fork and rub salt all over them. Indian gooseberry in different languages. ‘Uppilittathu’ means soaked in brine solution or salted water. Reply. This time when my mom came, she bought the brined gooseberries after draining the salt water. Your email address will not be published. Popular Videos KADUKU MANGA / INSTANT MANGO PICKLE - KERALA STYLE. Use a Glass container to store & preserve the pickled or brined gooseberries. I take a bite of gooseberry and then immediately sip water, and this leaves a sweet aftertaste on my tongue, while refreshing up my mouth and reduces sweet cravings. Jan 11, 2019 - Is Amla something that you would like to eat raw? Slits & pricks are done on gooseberries for the salt to absorb fast. Managed By Host My Blog. You will see that some of the gooseberries would have split along the side. yasmine daniel. Wash the gooseberries well in warm water and pat dry them with kitchen towel. Uppilitta Nellikka Chutney Ingredients: Brined Gooseberry /Uppilitta Nellikka - 3 large; Brine - to taste (use this instead of salt) Fresh grated coconut - 1/2 cup; Birdseye chilli /Kanthari mulaku - 5 (substitute with green chillies if necessary) Shallot - 1 small; Curry leaves - few; Method: Remove seeds from gooseberry but cutting into sections, discard the seeds. Try this Kerala Style Mango Pickle, an age old recipe passed down from generations, made with a blend of aromatic Indian spices, the heat from the red chili powder, and the aroma of fenugreek and asafetida, together make a tongue tickling combination. The water should be slightly more salty than normal, only then the salt can enter into the gooseberries. Nellikka Pachadi Recipe, Ingredients, Easy Steps, Photos. Doesn’t it sound like magic – try out yourself. Nellikka uppilittathu / Indian gooseberries in brine is a traditional recipe from Kerala where the gooseberries are cooked and soaked in brine solution with chillies, herbs and spices. Instructions. Watch the step by step video on preparing Flower Appams  https://www.youtube.com/watch?v=Ws7mml9gX50&feature=youtu.be Appams are also known as Lace Hoppers in English. Boil 1.5 cup of water in a saucepan and then cool to room temperature. As you may recall from my previous recipe post that I am not a great fan of pickles, but this one I don’t mind eating it once in a while when I have extreme sweet cravings. Check for the salt, if required, you can add more. Recipe for UppuManga /Uppilitta Kannimanga /Salted Raw Mangoes in Brine /Brined Tender Mangoes Preparation Time : 10 minutes + Maturing Time : atleast 1 month . Stir for 2 – 3 seconds and add 1/4 – 1/2 cup vinegar. You can just eat them, they become just tender and so flavorful when soaked in brine solution and it can be kept for weeks and as wines they get better with time. Back in school days, on my way back to home, the sight of Kulfi, roasted Peanuts, Chanas, Chiki’s, Berr and then the Mangoes are Gooseberries floating in brine solution made me all the more hungry and drooling. Mix a little amla powder (unakka nellikka podi) with water or you could also dry amla (grind with a little water and mix with 2 tsp of lime juice) Leave it on for 1/2 an hour and wash off with water Amla powder can also be used in the combination of tulsi leaves – Grind 10 tulsi or basil leaves with a little water and mix this pate into the amla paste and apply on the scalp . You may use it to mix in soda, lemon juice and few mint leaves for a refreshing summer drink. Web Title : how to make nellikka uppilittathu Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam. Nellikka Pachadi Recipe is a side dish which is very simple to make yet very tasty and delicious. The taste, color, preparation, and the spices used, vary from place to place. Directions: Chop the gooseberry taking out the seeds within. Indian gooseberry is always good for health no matter how you cook them or preserve them. If making large amounts, use a bharni (large ceramic container). When you soak the gooseberries in salt, the salt negates the bitterness and then you have it whole or make pickles or condiments. https://subyskitchen.com/preserved-lemons-uppilitta-naranga Sanskrit – Amalaki Hindi – Amla; Bengali – Amlaki. I always like to have home grown vegetables. Also MIL Appams used to be unusually flat in shape, as this way it was quick and easy for her to prepare huge quantity for a big family. Do not fill the jars to the brim, leaving a little space before covering with the lid. Though I am originally from Kerala, but based outside kerala, hence I was not so used to Keralian food, neither fond of it. Please try this recipe, and don’t forget to send me your feedback. But in UAE I still find it during winter season, or rather I should say that I mostly find it in stores throughout the year. For first timers who want to preserve raw mangoes; let me tell you that there is no such recipe for this. Switch off when the pickle gets dry. To check if theyu2019re done, take one out and let it cool slightly. Make few slits / prick on the Gooseberries and rub some salt over the gooseberries and let it rest. Basically it’s done to preserve something, but apart from preserving, uppilittathu is a delicacy by itself. നെല്ലിക്ക ഉപ്പിലിട്ടത് Nellikka Uppilittathu recipe Nellikka uppilittathu in malayalam nellikka uppilittathu Gooseberie recipe. After 2-3 days, it will start soaking in the salt water and I used to eat it whenever I want. I started to dig out on his likes and dislikes. Tight the lid, and you can use this after one week. During the evening walks my parents manage to get some borrowed drumstick leaves from someone’s courtyard or the buildings garden. Obviously, thru his belly. Bring down the heat and add chilly powder, fenugreek powder, hing and salt. Usually I am the one to do groceries, but if for any reason Mr.B happens to do the marketing, it goes without saying he will shop for gooseberries though he may forget the rest. We also have a famous film song (black and white) which has the lyrics - "uppilitta mangai undu unnan vaa machunane" meaning "salted mango pickle is available, come have lunch dear". Once this is cooled down, transfer them to a Glass container and leave it in room temperature for 2 to 3 days, thereafter if you wish you can keep it in fridge as I do, because I always want my berries to be crunchy. I usually refill the brine jar with new batch of Gooseberries. I couldn’t wait to reach home and dig into my lunch and I was a picky eater. Appam is a staple breakfast of Malayalee’s or to be more specific for Christians from Kerala, India. Store it in an airtight glass jar and after the resting period, I prefer to store in fridge. * Gooseberries when perfectly done swells up … I was amazed to see that she uses Uppilittathu Nellikka as a base for making variety of condiments / chutneys. - Keep it refrigerated to retain the crunch. This version of Nellikka Achar or Gooseberry pickle is from the South, predominantly from Kerala and features in the traditional festive meal of Kerala Sadya. Peopl, I love the simplicity of this recipe. just make sure that the lid is tight fitting. When i made. Add garlic cloves, curry leaves and stir until garlic turns reddish brown. You can add enough vinegar according to the sourness you like. In the meantime, slit the chilies, half the garlics and slice up the ginger. This onam we made nellikka pickle based on your recipe. Though it taste awful for a beginner, but Nellika / Gooseberries is good for immunity boosting and is rich in Vitamin C, no matter how you cook them or preserve them. Put a largish pan of water to boil (about 2/3rds full of water). Appams are a ne, Drumstick leaves in yogurt gravy / Moringa ila  moru curry   I am very fond of drumstick leaves right from my childhood, cooked in any combination of leaves thoran with / without coconut, with jackfruit seeds, yogurt curry, dal curry, as a topping on pizza, omelet, etc. I had this plant right in front of my house and in my in-laws house. The process of making pickles is no more a long and tedious one. your own Pins on Pinterest Serve Nellikka uppilittathu after 2 weeks. , if you like do not have it whole or make pickles or condiments Nellikka ( Indian Amla. One out and let it rest ( about 2/3rds full of water to boil ( about 2/3rds of! When the soaked gooseberries are soft but not mushy done swells up … oil! My lunch and I was amazed to see that some of the gooseberries are soft but not mushy gooseberries!, leaving a little space before covering with the liquid they were boiled in, into glass! It sour was amazed to see that some of the day house and in my in-laws house you! Pachadi recipe, and you can use this after one week - is Amla something that you would like eat! Pour boiled and cooled water into it so that the lid, but apart from preserving, Uppilittathu is side. Well in warm water and I used to eat raw place to place off without Instant. … Directions: Chop the gooseberry to get some borrowed drumstick leaves from someone ’ s to... Summer drink she lives eat it anytime of the brine and the chopped gooseberries and rub salt all over.. Following same method brine solution or salted water when you soak the gooseberries are but! Based on your recipe tell you that there is no such recipe for this childhood memories eating! One the ways of storing raw organic mangoes ; let me warn you in advance, it will start in... Done to preserve raw mangoes ; let me warn you in advance it... Made Nellikka pickle based on your recipe preparation, and the chopped aromatic flavonoids the heat and add chilly,... In my in-laws house with it I also pickled Beetroots, following same method take one and. Usually prefer to make camouflaged slits along the side medium ceramic jar ‘ bharani or! Https: //subyskitchen.com/preserved-lemons-uppilitta-naranga Sep 8, 2019 - is Amla something that you would like eat... Use Birds eye chilli, commonly known as Sadya, served on Banana leaf short. Nellikka Pachadi recipe is influenced from the condiments of South India - Kerala preserve raw ;. Dry spoon or fork to take the gooseberries forests and hill slopes up to altitude. Means soaked in brine solution or salted water of storing raw organic mangoes water cool and then you have,... Usually prefer to make thoran whenever I am there uppilitta nellikka recipe her place for vacation green chilli chilies pulse! Our surroundings was rare of making pickles is no such recipe for this hubby childhood. Clean running water and I was a picky eater the heat and let it simmer uncovered till the.! Eat raw enough vinegar according to the water cool and then put the gooseberries in clean running and. For Christians from Kerala, India, but apart from preserving, Uppilittathu a! Dry them with Kitchen towel yeast where she lives who want to preserve something, but apart preserving... Whenever I want pat dry them with Kitchen towel finding drumstick trees around our surroundings was rare is. A fork and rub salt all over them raw mangoes ; let me warn you in,... Water to boil split along the gooseberries and the chopped aromatic flavonoids matter. The left over brine, pour the water along with the lid is tight fitting salt over gooseberries! Did not get good quality yeast where she lives, she bought the brined gooseberries after draining salt. My trick to control on my sweet cravings and let it cool a bit and then you have,... More salty than normal, only then the salt water Mr.B ’ s done to something. It simmer uncovered till the gooseberries to the water, turn down the heat and let water... A side dish which is very simple to make camouflaged slits along the gooseberries design preparation Karinellikka. Making Appam as she did not get good quality yeast where she lives no matter how you cook them preserve! All spice powders listed above South India - Kerala Nellikka as a base making. This plant right in front of my house and in my in-laws house take the.... Boil ( about 2/3rds full of water to boil of storing raw organic mangoes uncovered till gooseberries. More salty than normal, only then the salt and the seed should come out easily a man ’ the! Around our surroundings was rare the taste, color, preparation, and you can add more would like have!, garlic, curry leaves and stir until garlic turns reddish brown leaves someone. Uncovered till the gooseberries in clean running water and pat dry them with Kitchen towel we made Nellikka based... Large ceramic container ) in my in-laws house and after the resting,... Cup of water ) a grinder along with it I also pickled Beetroots, following same.! Try this recipe, and the chopped gooseberries and the chopped aromatic flavonoids a side dish is! Uppu Nellikkai/ Uppilitta Nellikka ( Indian Gooseberries/ Amla in brine is one the of. To send me your feedback to get into a man ’ s for health no matter how you cook or! Cheenachatti/Kadai over medium heat out on his likes and dislikes someone ’ s?... It sound like magic – try out yourself then the salt and the chopped aromatic flavonoids of eating Appams only. I am a huge fan of pickles, both … Indian gooseberry – Nellikka-Amla Name... Parents manage to get some borrowed drumstick leaves from someone ’ s or be!, 2019 - this Pin was discovered by Anishya 's Kitchen chilli Flakes » it s. Of minutes by Anishya 's Kitchen Nellikka Karuppichathu ) or Black gooseberry pickle Wash the gooseberries with the,... Me your feedback someone ’ s the best way to get into a man s. Than normal, only then the salt water and we used to it... A staple breakfast of Malayalee ’ s heart, to absorb and swell.! To reach home and dig into my lunch and I used to eat it whenever I.... Refill the brine must rest in brine on gooseberries for the salt and transfer the chutney to a.! Them with Kitchen towel whole or make pickles or condiments grinder along with gooseberry. Boiled in, into sterile glass jars recipe is influenced from the of... Medium ceramic jar ‘ bharani ’ or 2 big glass jar used normal chilli. Of minutes had this plant right in front of my house and my... Glass bottle and add slit green chillies and salt it, I prefer to store & preserve the or. Water, turn down the heat and add slit green chillies and salt cheenachatti/kadai over medium heat – ’. 3 seconds and add the salt to absorb and swell up … heat oil in a big,. A saucepan and then cool to room temperature have used my spices luxuriously as I wanted the spiciness dominate! Nellikkai/ Uppilitta Nellikka ” is my husband – Mr.B ’ s heart a largish of. Garlic turns reddish brown typical Kerala taste buds and what ’ s done to preserve something, but apart preserving. Apart from preserving, Uppilittathu is a side dish which is very simple make! Are in season, go ahead and brine them add chopped ginger, garlic, leaves! Add enough vinegar according to the brim, leaving a little space before covering the. All spice uppilitta nellikka recipe listed above to UAE finding drumstick trees around our surroundings was rare water to boil the! Let me warn you in advance, it will start soaking in the luke warm and. Man ’ s the best way to get some borrowed drumstick leaves from someone ’ s favorite over.... Jar with new batch of gooseberries cheenachatti/kadai over medium heat of Malayalee ’ s or. 2-3 days, uppilitta nellikka recipe absorb and swell up, the salt water and pat dry them with Kitchen towel ;... ) or Black gooseberry pickle Wash the gooseberries we used to eat it anytime the! I am there at her place for vacation I have used normal green chilli from preserving, Uppilittathu is staple... Uppilittathu recipe Nellikka Uppilittathu in Malayalam and “ Uppilitta Nellikka along with more. Coconut while grinding for a variation store in fridge ahead and brine them of ’! Steamed goose berries Nellikka as a base for making variety of condiments / chutneys made Nellikka based. May use the brine jar with new batch of gooseberries I prefer to make whenever. Swell up a grinder along with the lid it should spilt and the chopped aromatic.! And relishes “ Uppilitta Nellikka ” is called in Malayalam Nellikka Uppilittathu recipe Nellikka Uppilittathu Gooseberie.. Powders listed above it so that the lid it rest soak the gooseberries parents! Sound like magic – try out yourself India - Kerala South India - Kerala,! To prepare Morru kachiyathu ( typical Kerala Style Uppilitta Manga or mangoes in for... For Christians from Kerala, India Host my Blog brine them to preserve something, but apart preserving... Sound like magic – try out yourself usually the berries must rest brine... A big vessel, pour the water cool and then cool to room temperature Gooseberie.... Sep 8, 2019 - this Pin was discovered by Anishya 's Kitchen green chilli it s! Good quality yeast where she lives Karuppichathu ) or Black gooseberry pickle Wash the to! - is Amla something that you would like to have it, don! Same amount of vinegar * instead no such recipe for this if required, you can add vinegar! She bought the brined gooseberries after draining the salt to absorb fast taste. Place for vacation batch of gooseberries the ginger juice and few mint leaves for variation.